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Turkish Potatoes and Eggs (Patatesli Yumurta)

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup potatoes (hash brown, frozen)
  • 2 tbsps extra virgin olive oil
  • 1 onion (sliced)
  • 1 garlic clove (sliced)
  • 2 beaten eggs
  • salt
  • pepper
  • 14 cup fresh parsley (chopped)
  • 1 pinch crushed red pepper (optional)
Total Time
20 min
Servings
1 servings

Preparation

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