Turkish Potatoes and Eggs (Patatesli Yumurta)
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Ingredients
-
1 cup
potatoes
(hash brown, frozen)
-
2 tbsps
extra virgin olive oil
-
1
onion
(sliced)
-
1
garlic clove
(sliced)
-
2
beaten eggs
-
salt
-
pepper
-
14 cup
fresh parsley
(chopped)
-
1 pinch
crushed red pepper
(optional)
Preparation
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