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Turkish Pilaf with Tomato

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup long-grain rice (or 1 cup basmati rice)
  • 1 tsp salt
  • boiling water
  • 1 tbsp unsalted butter
  • 2 cups tomato juice
  • salt
  • 1 cinnamon sticks (small, optional)
Prep Time
5 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 3250mg 135%
Potassium 330mg 9%
Total Carbohydrate 42g 14%
Dietary Fiber 0g 0%
Sugars 5g
Protein 4g
Vitamin A 15%
Vitamin C 35%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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