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Turkish Green Beans

Turkish Green Beans

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs green beans (fresh)
  • 2 onions (medium, sliced)
  • 1 12 tbsps oil
  • 1 tbsp butter
  • 3 tbsps fresh parsley (chopped)
  • 2 sprigs marjoram
  • 8 ozs beans (shelled broad, frozen should work or 8 ounces lima beans, frozen should work or 8 ounces fava beans, frozen should work)
  • salt
  • 14 cup water
  • 1 garlic clove (crushed)
  • 12 cup plain yogurt (or 1/2 cup plain nonfat yogurt)
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1990mg 83%
Potassium 420mg 12%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 7g
Protein 4g
Vitamin A 25%
Vitamin C 40%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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