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Turkish Braised Leeks with Olives

Turkish Braised Leeks with Olives

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup olive oil (vegetable)
  • 2 lbs leeks (white and light green parts only trimmed cleaned and thinly sliced about 10 medium)
  • 2 cups seed (peeled, chopped tomatoes about 1 pound)
  • 1 cup vegetable stock (water)
  • 34 tsp salt
  • black pepper (ground)
  • 1 pinch sugar
  • 14 black olives (pitted)
  • 2 12 tbsps fresh lemon juice
Prep Time
15 min
Total Time
1 hr 5 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 320mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 28%
Sugars 3g
Protein 8g
Vitamin A 20%
Vitamin C 15%
Calcium 45%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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