Turkey-Mushroom Bread Pudding

Turkey-Mushroom Bread Pudding




Filed under: Main Dishes, French, Tuscan, Italian

Total time: 1¾ hours PT6300.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
2 tsps olive oil
4 cups cremini mushrooms (sliced)
2 cups chopped celery
1 cup onion (chopped)
12 tsp chopped fresh thyme
3 garlic cloves (minced)
2 cups turkey breast (shredded cooked)
34 tsp salt
12 tsp black pepper (fresh ground)
2 cups 1% low-fat milk
1 tsp dry mustard
14 tsp ground red pepper
5 large eggs
6 cups french bread (italian bread cut into 1 inch cubes)
cooking spray
12 cup freshly grated parmesan (cheese)
Amount Per Serving
Calories 632 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15%
Saturated Fat 3 g 13%
Trans Fat 0%
Cholesterol 140 mg 47%
Sodium 2 g 63%
Total Carbohydrate 106 g 35%
Dietary Fiber 5 g 22%
Sugars 12 g
Protein 32 g
Vitamin A 10%
Vitamin C 3 mg 5%
Calcium 260 mg 26%
Iron 8 mg 42%
Potassium 882 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Thanksgiving
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