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Turkey Casserole

Turkey Casserole

1 1 1 1 1
695
Recipe by
Hellmann's Hellmann's / Best Foods

Ingredients

  • 4 cup leftover prepared stuffing, divided
  • 4 cup coarsely chopped leftover cooked turkey(about 1 lb.)
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cup prepared mashed potatoes
  • 1-1/2 cup shredded mozzarella cheese(about 6 oz.)
Prep Time
15 min
Total Time
55 min
Servings
6 servings 6
units
imperial units us

Preparation

  1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 0mg 0%
Sodium 1000mg 42%
Potassium 0%
Total Carbohydrate 47g 16%
Dietary Fiber 5g 20%
Sugars 7g
Protein 35g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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