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4 cup leftover prepared stuffing, divided
4 cup coarsely chopped leftover cooked turkey(about 1 lb.)
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cup prepared mashed potatoes
1-1/2 cup shredded mozzarella cheese(about 6 oz.)
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.