Turkey & Shrimp Spring Rolls

Turkey & Shrimp Spring Rolls




Filed under: Side Dishes, Appetizers

Total time: 1½ hours PT5400.0S     Prep time: 1 hour

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 48 servings
1 lb ground turkey (chicken but ground pork is great)
100 grams shrimp (cocktail type drained of liquid)
2-3 bunches green onions (chopped)
130 grams water chestnuts (sliced thin and chopped into small pieces)
2-3 celery ribs (sliced thin and chopped into small pieces)
112 cups bean sprouts (alfalfa)
1 egg (beaten)
2-4 tsps soya sauce (taste)
salt
pepper
4 packages rolls (spring, wrappers or egg roll wrappers)
egg whites
Amount Per Serving
Calories 27 Calories from Fat
% Daily Value *
Total Fat 945 mg 1%
Saturated Fat 226 mg 1%
Trans Fat 0%
Cholesterol 15 mg 5%
Sodium 101 mg 4%
Total Carbohydrate 2 g 1%
Dietary Fiber 243 mg 1%
Sugars 313 mg
Protein 2 g
Vitamin A 1%
Vitamin C 2 mg 4%
Calcium 7 mg 1%
Iron 0 mg 2%
Potassium 58 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Becca923
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