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Turkey Tetrazzini

Turkey Tetrazzini

1 1 1 1 1
287
Recipe by
The Pioneer Woman The Pioneer Woman added by Kiera

Ingredients

  • 11/2 lbs spaghetti (Thin, Broken In Half)
  • 4 tbsps butter
  • 4 cloves garlic (Minced)
  • 1 lb white mushrooms (Quartered)
  • 1/2 tsp salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey (or Chicken Broth)
  • 8 ozs cream cheese
  • 3 cups turkey (Cooked, leftover, Shredded Or Diced)
  • 1 cup black olives (Finely Chopped)
  • 11/2 cups green peas (Frozen)
  • 4 slices bacon (Fried And Cut Into Bits)
  • 1 cup grated jack cheese
  • 1 cup grated parmesan cheese
  • salt
  • pepper
  • broth (Extra, For Thinning)
  • 1 cup panko breadcrumbs
Prep Time
30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 90mg 30%
Sodium 380mg 16%
Potassium 510mg 15%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 27g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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