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Turkey Stuffing With Very Low Sodium

Turkey Stuffing With Very Low Sodium

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs sourdough bread (italian milano, toasted and cubed)
  • 12 cup unsalted butter
  • 2 cups onions (chopped)
  • 2 cups celery (chopped)
  • 2 cups mushrooms (chopped)
  • 2 apples (medium, medium to large apples, chopped)
  • 1 cup pecans (dry-roasted, chopped)
  • 14 tsp sage (ground)
  • 12 tsp thyme (ground)
  • 1 tsp ground pepper
  • 2 tsps garlic powder (with parsley, Lawry's California Blend)
  • 1 cup apple juice
  • 12 cup dried apricot (chopped, optional)
Prep Time
40 min
Total Time
1 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 390mg 16%
Potassium 310mg 9%
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 9g
Protein 9g
Vitamin A 8%
Vitamin C 8%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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