Turkey Stock
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Ingredients
-
26 lbs
gizzard
(neck halved, heart from one 26 pound turkey)
-
3 cups
low salt chicken broth
(canned)
-
1
onion
(chopped)
-
1
celery
(stalk chopped)
-
1
carrot
(peeled chopped)
-
4
fresh parsley
(sprigs)
-
12 whole
black peppercorns
Preparation
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