Turkey Stock

  • Ingredients 9 Count
  • Nutrition 210 Calories
  • Directions . . . Minutes

10 servings

Ingredients

imperial units us metric
  • 2 tbsps vegetable oil
  • 3 lbs turkey (wings, patted dry, each cut into 3 sections Neck, heart and gizzard reserved from 18- to 20-pound turkey)
  • 1 onion (medium, chopped)
  • 1 carrots (large, peeled, chopped)
  • 1 celery ribs (chopped)
  • 16 cups water
  • 2 parsley sprigs (fresh)
  • 1/2 tsp dried thyme
  • 1/4 tsp black peppercorns (whole)

Directions

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 105mg 4%
Potassium 380mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 30g
Vitamin A 30%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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