Turkey Stock

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Recipe by

Epicurious

Ingredients

3 tbsps vegetable oil
14 lbs gizzard (neck heart, reserved from 14 pound turkey)
3 cups onions (chopped)
2 cups carrots (chopped)
1 cup chopped celery
6 garlic cloves (peeled)
4 fresh thyme (sprigs)
2 bay leaves
7 cups low salt chicken broth
34 cup madeira

Servings

6 servings

Preparation

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Recipe Tags

American Condiments and Sauces Soups Christmas Thanksgiving

Comments

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