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Turkey Stock

  • Ingredients 9 Count
  • Nutrition 480 Calories
  • Directions . . . Minutes

9 servings

Ingredients

imperial units us metric
  • 6 lbs turkey parts (such as wings, drumsticks, and/or thighs)
  • 3 onion (medium, left unpeeled, trimmed and halved)
  • 3 celery ribs (cut into 2-inch lengths)
  • 3 carrots (cut into 2-inch lengths)
  • 5 qts cold water
  • 6 fresh parsley (stems)
  • 1 California bay leaves (Turkish or 1/2)
  • 10 whole black peppercorns
  • 11/2 tsps salt

Directions

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 240mg 80%
Sodium 540mg 23%
Potassium 860mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 52g
Vitamin A 70%
Vitamin C 15%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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