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Turkey Soup with Orzo and White Beans

Turkey Soup with Orzo and White Beans

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil
  • 2 onions
  • 6 garlic cloves (minced)
  • 3 lbs turkey (wings cut at joints)
  • 9 cups low salt chicken broth (canned)
  • 2 tsps dried oregano
  • 28 ozs diced tomatoes (juice)
  • 3 carrots (peeled chopped)
  • 1 cup chopped celery
  • 1 cup orzo (pasta)
  • 30 ozs cannellini (white kidney beans drained rinsed)
  • 12 cup fresh basil (thinly sliced)
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 180mg 8%
Potassium 2510mg 72%
Total Carbohydrate 67g 22%
Dietary Fiber 16g 64%
Sugars 6g
Protein 53g
Vitamin A 90%
Vitamin C 25%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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