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Turkey Soup

Turkey Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 qts turkey broth
  • 2 cups cooked turkey (cubed)
  • 10 ozs mixed vegetables (frozen)
  • 2 tsps dried thyme
  • 1 tbsp old bay seasoning
  • 12 cup long grain rice
  • salt
  • black pepper (fresh ground)
Prep Time
5 min
Total Time
25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 25mg 8%
Sodium 520mg 22%
Potassium 180mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 10g
Vitamin A 35%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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