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Turkey Sausage Wild Rice Stuffing

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2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 12 tbsps salt
  • 2 tbsps unsalted butter
  • 1 onion (chopped)
  • 1 apple (cooking, peeled cored and chopped)
  • 2 celery ribs (chopped with leaves)
  • 2 garlic cloves (chopped)
  • 1 tbsp thyme leaves (fresh, minced)
  • 14 tsp ground nutmeg
  • 12 tsp black pepper
  • 12 lb turkey sausage (fresh, casings removed)
  • 12 cup toasted pecans
  • 14 cup flat leaf parsley (chopped)
Prep Time
10 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 2010mg 84%
Potassium 440mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 15g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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