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Turkey Sausage Lasagna

Turkey Sausage Lasagna

1 1 1 1 1
6
Recipe by
Chow Chow

Ingredients

  • 2 tbsps olive oil
  • 1 yellow onion (medium, small dice)
  • 5 garlic cloves (medium, finely chopped)
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • kosher salt
  • ground black pepper (Freshly)
  • 1 lb sausage casings (uncooked turkey Italian, removed)
  • 56 ozs crushed tomatoes
  • 1 (15- to 16-ounce) container whole-milk ricotta cheese
  • 1/2 cup grated parmesan cheese (finely, about 1 1/2 ounces)
  • 1 large eggs (lightly beaten)
  • 2 tbsps Italian parsley leaves (finely chopped fresh)
  • 1/2 tsp kosher salt
  • ground black pepper (Freshly)
  • 9 ozs lasagna noodles (box no-boil, 12 noodles)
  • 12 ozs mozzarella cheese (shredded whole-milk, about 3 cups)
  • 1/4 cup grated parmesan cheese (finely, about 3/4 ounce)
  • olive oil (for coating the foil)
  • 1 tbsp Italian parsley leaves (finely chopped fresh)
Total Time
2 hr 15 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 55mg 18%
Sodium 600mg 25%
Potassium 490mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 16g
Vitamin A 30%
Vitamin C 25%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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