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Turkey Roulades

Turkey Roulades

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup tart apple (peeled and diced)
  • 1 cup fresh mushrooms
  • 12 cup onion (finely chopped)
  • 2 tsps olive oil
  • 5 ozs frozen chopped spinach, thawed and squeezed dry
  • 2 tbsps lemon juice
  • 2 tsps lemon peel (grated)
  • 34 tsp salt (divided)
  • 1 pinch ground nutmeg
  • 32 ozs turkey breast tenderloins
  • 14 tsp pepper
  • 1 egg (beaten)
  • 12 cup crumbs (seasoned bread)
Prep Time
40 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 190mg 8%
Potassium 350mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 24g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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