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Turkey Pot Pie With Leftovers

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • pastry dough (9 inch double crust pie)
  • 2 cups cooked turkey (cubed)
  • 2 cups mixed vegetables (thawed if using frozen veggies)
  • 2 tbsps onions (chopped)
  • 10 34 ozs condensed cream of chicken soup
  • 12 cup milk
  • salt
  • pepper
  • 4 tbsps leftover gravy (sauce helpful)
  • gravy (thicken potpie)
Prep Time
15 min
Total Time
1 hr 5 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 40mg 13%
Sodium 1020mg 43%
Potassium 260mg 7%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 1g
Protein 16g
Vitamin A 50%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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