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Turkey Pot Pie I

Turkey Pot Pie I

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2
Recipe by
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Ingredients

  • 1 pastry (recipe, 10 inch double crust pie)
  • 4 tbsps butter (divided)
  • 1 minced onion
  • 2 stalks chopped celery
  • 2 carrots (diced)
  • 3 tbsps parsley (dried)
  • 1 tsp dried oregano
  • salt
  • pepper
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes (peeled and cubed)
  • 1 12 cups cooked turkey (cubed)
  • 3 tbsps all-purpose flour
  • 12 cup milk
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 750mg 31%
Potassium 500mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g
Vitamin A 50%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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