Turkey Pot Pie

Turkey Pot Pie

  • Ingredients 15 Count
  • Nutrition 190 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 pastry (recipe, for a, 10 inch double crust pie)
  • 4 tbsps butter
  • 1 onion (small, minced)
  • 2 stalks celery (chopped)
  • 2 carrots (diced)
  • 3 tbsps dried parsley
  • 1 tsp dried oregano
  • pepper
  • salt
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes (peeled and cubed)
  • 11/2 cups cooked turkey (cubed)
  • 3 tbsps all-purpose flour
  • 1/2 cup milk

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 50mg 17%
Sodium 380mg 16%
Potassium 560mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g
Vitamin A 60%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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