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Turkey Pot Pie

Turkey Pot Pie

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Recipe by
AllRecipes AllRecipes

Ingredients

  • 1 pastry (recipe, for a, 10 inch double crust pie)
  • 4 tbsps butter
  • 1 onion (small, minced)
  • 2 stalks celery (chopped)
  • 2 carrots (diced)
  • 3 tbsps dried parsley
  • 1 tsp dried oregano
  • pepper
  • salt
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes (peeled and cubed)
  • 11/2 cups cooked turkey (cubed)
  • 3 tbsps all-purpose flour
  • 1/2 cup milk
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
<b>Total Fat</b> 7g 11%
Saturated Fat 4g 20%
<i>Trans Fat</i>
<b>Cholesterol</b> 50mg 17%
<b>Sodium</b> 380mg 16%
<b>Potassium</b> 560mg 16%
<b>Total Carbohydrate</b> 20g 7%
Dietary Fiber 3g 12%
Sugars 3g
Protein 13g
Vitamin A 60%
Vitamin C 30%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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