Turkey Necks With Rice

  • Ingredients 7 Count
  • Nutrition 6040 Calories
  • Directions 2 Hours

6 servings

Ingredients

imperial units us metric
  • 15 turkey (neck)
  • salt (and pepper)
  • water
  • 1 onion (large, sliced)
  • 1 green bell pepper (large, chopped)
  • 2 cups rice
  • 4 cups stock

Directions

BPrep Time20 min

BTotal Time2 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 6040 Calories from Fat 1610
% Daily Value *
Total Fat 179g 275%
Saturated Fat 44g 220%
Trans Fat
Cholesterol 4080mg 1360%
Sodium 3060mg 127%
Potassium 11150mg 319%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 981g
Vitamin A 350%
Vitamin C 30%
Calcium 60%
Iron 500%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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