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Turkey Mushroom Risotto

Turkey Mushroom Risotto

  • Ingredients 10 Count
  • Nutrition 460 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps butter
  • 1 shallots (large, chopped)
  • 1/3 lb chanterelle (or other fresh mushrooms, chopped)
  • 2 garlic cloves (chopped)
  • 1 tbsp fresh sage (chopped)
  • 11/2 cups arborio rice (Carnaroli, Vialone Nano, or other risotto rice)
  • salt
  • 3 cups turkey stock
  • 2 ozs fresh chevre (Chevre or other)
  • black pepper (to taste)

Directions

BPrep Time15 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 550mg 23%
Potassium 570mg 16%
Total Carbohydrate 76g 25%
Dietary Fiber 4g 16%
Sugars 4g
Protein 15g
Vitamin A 15%
Vitamin C 6%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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