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Turkey Meatball Soup

Turkey Meatball Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground turkey
  • 1 13 cups matzo meal
  • 2 eggs
  • 2 cloves garlic (minced)
  • 16 ozs spiral pasta (uncooked tri-color)
  • 2 carrots (large, peeled and sliced)
  • 2 tomatoes (large, chopped)
  • 1 onion (large, chopped)
  • 5 cups tomato juice (depending on how strong you want the tomato flavor)
  • 7 cups water
  • 10 ozs spinach (frozen, thawed)
  • italian seasoning (about 1 T)
  • black pepper
  • margarine (for browning)
Prep Time
15 min
Total Time
45 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 2g
Cholesterol 75mg 25%
Sodium 750mg 31%
Potassium 500mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 70%
Vitamin C 40%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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