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Turkey Loaf - SBD

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs tomato paste (no-added-salt)
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 1 clove garlic (minced)
  • 1/2 tsp basil dri leav
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1 lb ground turkey
  • 1 cup oatmeal
  • 1/4 cup liquid egg substitute
  • 1/2 cup shredded zucchini
Prep Time
30 min
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 340mg 14%
Potassium 440mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 13g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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