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Turkey Leftover Creamy Potato and Asparagus Soup

Turkey Leftover Creamy Potato and Asparagus Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb cooked turkey (diced)
  • 2 tsps sage
  • 1 tsp black pepper
  • 18 tsp cayenne pepper (omit for no heat)
  • 14 tsp garlic powder
  • 1 tsp parsley
  • 12 tsp oregano
  • 14 oz red pepper (minced)
  • 3 potatoes (diced)
  • 4 asparagus (spears)
  • 2 cups potato flakes
  • 2 12 cups nonfat milk (more maybe necessary to get right consistency)
  • 12 cup half-and-half (beat on high for several minutes till froth)
  • 1 tsp onion (dehydrated)
  • 1 tbsp butter
  • 3 tsps chicken bouillon (or 3 teaspoons chicken broth, for flavor)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 310mg 13%
Potassium 990mg 28%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 7g
Protein 22g
Vitamin A 10%
Vitamin C 70%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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