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Turkey Jook

  • Ingredients 5 Count
  • Nutrition 520 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup long grain white rice (rinsed briefly)
  • 6 scallions (divided)
  • 1 turkey carcass (with some meat and skin)
  • 1 piece ginger (peeled, halved, divided)
  • 10 cups water

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 270mg 90%
Sodium 200mg 8%
Potassium 810mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 68g
Vitamin A 25%
Vitamin C 6%
Calcium 8%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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