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Turkey in the Bundt (Leftover Turkey)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups bread (cubed, can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
  • 21/2 cups cooked turkey (diced)
  • 2 cups swiss cheese (good, grated)
  • 1 in oil
  • 1 onion
  • 4 eggs (beaten)
  • 21/2 cups milk (any kind)
  • 1/4 tsp black pepper
  • 11/2 tsps dried mixed herbs (any combination, sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 190mg 63%
Sodium 350mg 15%
Potassium 380mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 6g
Protein 32g
Vitamin A 8%
Vitamin C 4%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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