Turkey Florentine

  • Ingredients 13 Count
  • Nutrition 480 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 cutlet (turkey breast, cut into 1-inch pieces, about 1 lb. total)
  • 1/8 tsp salt
  • 1/4 tsp salt
  • 1 onion (large, chopped)
  • 1/2 lb mushrooms (sliced)
  • 2 tbsps all-purpose flour
  • 1 cup and fat free half half
  • 1/4 tsp ground nutmeg
  • 1/4 tsp red pepper hot sauce
  • 6 ozs baby spinach
  • 2 tbsps mustard (grainy)
  • 1/2 cup reduced fat swiss cheese (shredded, such as Alpine Lace)
  • 2 cups egg noodles (cooked)

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 105mg 35%
Sodium 360mg 15%
Potassium 830mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 29g
Vitamin A 80%
Vitamin C 25%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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