|
10
cups
bread
(cubed)
113
cups
margarine
(butter)
2
cups
celery
(diced)
2
cups
onions
(chopped)
2
cups
apples
(peeled and diced)
12
cup
raisins
(optional)
2
tbsps
parsley
(dried, fresh)
|
112
tsps
thyme
112
tsps
sage
(add)
2
tbsps
poultry seasoning
112
tsps
salt
(taste)
112
tsps
pepper
|
|
Amount Per Serving
|
Calories
510
|
Calories from Fat
325
|
% Daily Value *
| Total Fat
36
g
|
56%
|
| Saturated Fat
7
g
|
35%
|
| Trans Fat
6
g
|
0%
|
| Cholesterol
|
0%
|
| Sodium
1
g
|
48%
|
| Total Carbohydrate
44
g
|
15%
|
| Dietary Fiber
4
g
|
16%
|
| Sugars
13
g
|
Protein
5
g
| Vitamin A
|
6%
|
| Vitamin C
8
mg
|
14%
|
| Calcium
125
mg
|
13%
|
| Iron
3
mg
|
15%
|
| Potassium
331
mg
|
1%
|
|
