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Turkey Chowder

Turkey Chowder

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 slices bacon (coarsely chopped)
  • 2 cups onions (chopped)
  • 1 lb russet potato (cut into 12 inch pieces)
  • 1 12 cups milk (2%)
  • 12 cup half and half
  • 1 cup canned low sodium chicken broth
  • 23 cup condensed cream of mushroom soup
  • 2 tbsps italian parsley (chopped fresh)
  • 1 tsp garlic powder
  • 2 12 cups cooked turkey
  • salt
  • pepper
Prep Time
25 min
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1150mg 48%
Potassium 890mg 25%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 7g
Protein 25g
Vitamin A 6%
Vitamin C 20%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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