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Turkey Chipotle Chili

Turkey Chipotle Chili

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 2 chilies
  • 1 adobo
  • 1 cup water (boiling hot if using the dried chilies)
  • 2 lbs tomatillos (fresh, available at Hispanic markets and may supermarkets or three 18-ounce cans whole tomatillos*, drained)
  • 2 onions (large, chopped)
  • 8 garlic cloves
  • 3 tbsps vegetable oil
  • 2 tbsps ground cumin
  • 4 lbs ground turkey
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 12 tsps orégano (dried, crumbled)
  • 2 tsps salt (or to taste)
  • 1 green bell pepper (chopped)
  • 8 ozs green chilies (mild, drained and chopped)
  • 1 tbsp cornmeal
  • 2 cups white beans (rinsed and drained)
  • 12 cup coriander (chopped fresh)
  • sour cream (as an accompaniment if desired)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1070 Calories from Fat 790
% Daily Value *
Total Fat 88g 135%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 800mg 33%
Potassium 1650mg 47%
Total Carbohydrate 37g 12%
Dietary Fiber 7g 28%
Sugars 19g
Protein 39g
Vitamin A 50%
Vitamin C 80%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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