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Tunisian Pasta Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs penne pasta
  • 2 tbsps olive oil
  • 5 tbsps fresh lemon juice
  • 12 tsp ground cumin
  • 18 tsp pepper
  • 1 pinch cayenne pepper
  • salt (taste)
  • 1 cup cucumber (seeded and finely diced)
  • 12 cup kalamata olive (pitted and coarsely chopped)
  • 2 scallions (sliced thinly)
  • 1 large garlic cloves (minced)
  • 1 lb cherry tomatoes (halved)
  • 2 tbsps chopped parsley (finely)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1130mg 47%
Potassium 450mg 13%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 9g
Vitamin A 25%
Vitamin C 45%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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