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Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

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Recipe by
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Ingredients

  • 14 cup vegetable oil
  • 1 12 lbs lamb stew meat (cubed)
  • 1 12 tsps saffron
  • salt
  • pepper
  • 1 onion (chopped)
  • 1 cup water
  • 12 cup fresh parsley (chopped)
  • 1 tbsp butter
  • 1 lemon (cut into wedges)
Prep Time
25 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1110mg 46%
Potassium 630mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 35g
Vitamin A 15%
Vitamin C 50%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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