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Tuna Noodle Casserole I

Tuna Noodle Casserole I

1 1 1 1 1
5
Recipe by
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Ingredients

  • 3 tbsps chopped onion
  • 1 tbsp vegetable oil
  • 103/4 ozs condensed tomato soup
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 tsp worcestershire sauce
  • 11/2 cups egg noodles
  • 11/4 cups shredded sharp cheddar cheese
  • 6 ozs tuna (drained)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 830mg 35%
Potassium 390mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 7g
Protein 22g
Vitamin A 35%
Vitamin C 20%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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