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Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

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72
Recipe by
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Ingredients

  • 1/2 cup butter (divided)
  • 8 ozs medium egg noodles (uncooked)
  • 1/2 onion (medium, finely chopped)
  • 1 stalk celery (finely chopped)
  • 1 clove garlic (minced)
  • 8 ozs button mushrooms (sliced)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt (and pepper to taste)
  • 12 ozs and drain flake tuna
  • 1 cup frozen peas (thawed)
  • 3 tbsps bread crumbs
  • 2 tbsps butter (melted)
  • 1 cup shredded cheddar cheese
Prep Time
30 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 75mg 25%
Sodium 470mg 20%
Potassium 360mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 11g
Vitamin A 25%
Vitamin C 10%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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