Tuna Noodle Casserole
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Ingredients
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1/3 cup pine nuts
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6 sun-dried tomatoes (not packed in oil)
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6 ounces dried wide egg noodles
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1 onion, peeled and quartered
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1 stalk celery, quartered
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1 green or red bell pepper, seeded and cut into chunks
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1 clove garlic, crushed and peeled
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2 teaspoons canola oil
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2 tablespoons all-purpose flour
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2 cups low-fat milk
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1/2 cup reduced-fat mayonnaise
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1 9-ounce can chunk light tuna in water, drained and flaked
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1/2 cup grated gruyère cheese
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2 tablespoons finely chopped fresh parsley or basil
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lemon juice to taste
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salt & freshly ground pepper to taste
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salt & freshly ground pepper to taste
Prep Time
45 min
Total Time
1 hr 30 min
Servings
6 servings
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Preparation
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