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Tuna Fishcakes

Tuna Fishcakes

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 675 grams potatoes
  • 370 grams tuna
  • 50 grams sweetcorn
  • 50 grams cheddar cheese (grated)
  • 3 spring onions (finely chopped)
  • 2 tbsps plain flour
  • 1 tbsp worcestershire sauce
  • salt
  • pepper
  • cooking spray
Prep Time
25 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1140mg 48%
Potassium 1060mg 30%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 3g
Protein 29g
Vitamin A 45%
Vitamin C 60%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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