Tuna Fish Curry

Tuna Fish Curry




Filed under: Main Dishes, Moroccan

Total time: 40 min PT2400.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 onion
1 red pepper
1 green pepper
2 tbsps oil
14 tsp cumin seed
12 tsp ground cumin
12 tsp coriander (powder)
12 tsp chili powder
salt
2 garlic cloves (crushed)
400 grams tuna (water drained)
1 tsp green chile (fresh)
fresh ginger (2 12 cm fresh ginger grated)
14 tsp garam masala
2 tbsps lime juice
Amount Per Serving
Calories 239 Calories from Fat 109
% Daily Value *
Total Fat 12 g 19%
Saturated Fat 2 g 8%
Trans Fat 0%
Cholesterol 38 mg 13%
Sodium 1 g 42%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 24 g
Vitamin A 67%
Vitamin C 69 mg 114%
Calcium 28 mg 3%
Iron 1 mg 7%
Potassium 438 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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