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Tuna and Potatoes in a Jiffy

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs tuna (packed in oil)
  • 1 lb potato
  • parsley
  • 2 tbsps capers
  • 3 12 ozs olives (stoned)
  • 18 ozs mayonnaise
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1400 Calories from Fat 870
% Daily Value *
Total Fat 96g 148%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 115mg 38%
Sodium 2600mg 108%
Potassium 1300mg 37%
Total Carbohydrate 101g 34%
Dietary Fiber 6g 24%
Sugars 18g
Protein 37g
Vitamin A 80%
Vitamin C 90%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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