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Tuna and Goat Cheese Empanadillas

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 5 tbsps minced onion
  • 6 ozs tuna in olive oil (canned)
  • 4 ozs goat cheese
  • 3 ozs pimento (stuffed olives, chopped)
  • 5 tbsps toasted pine nuts
  • 5 tbsps capers (chopped)
  • 1 tsp paprika
  • salt (and pepper, to taste)
  • 2 garlic cloves (peeled and minced)
  • 16 ozs puff pastry (defrosted if frozen)
Prep Time
1 hr
Total Time
1 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 125mg 4%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g
Vitamin A 15%
Vitamin C 20%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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