Tsimis

  • Ingredients 13 Count
  • Nutrition 460 Calories
  • Directions 65 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs carrots (about 6 large carrots, peeled and cut into 1/4-inch coins)
  • 2 tbsps canola oil
  • 1 tsp Diamond Crystal® Kosher Salt (plus more to taste)
  • 1/4 tsp ground black pepper (freshly, plus more to taste)
  • 1 cup honey
  • 2 lemon
  • 3 sprigs thyme
  • 1 cup pitted prunes (quartered)
  • 1/2 cup golden raisins
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 3/4 cup sunflower seeds (toasted)
  • flat leaf parsley (Chopped, for garnish)

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 115mg 5%
Potassium 910mg 26%
Total Carbohydrate 88g 29%
Dietary Fiber 10g 40%
Sugars 67g
Protein 6g
Vitamin A 510%
Vitamin C 70%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

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