Tropical Tea Smoothies
1 cup boiling water
2 Lipton® Cup Size Regular or Decaffeinated Tea Bags
1 can (8 oz.) crushed pineapple in natural juice, undrained
1 small banana
1 Tbsp. honey
1 cup ice cubes (about 6 to 8)
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- Pour boiling water over Lipton® Cup Size Tea Bags in teapot; cover and brew 5 minutes. Chill.
- Process Tea, pineapple, banana, honey and ice cubes in blender until smooth. Serve in tall glasses and garnish, if desired, with fresh pineapple wedges.