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Tropical Curried Chicken Salad

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps low sodium chicken broth
  • 1 tbsp curry powder (mild)
  • 1 cup mayo
  • 2 tbsps mango chutney (like Major Grey's)
  • 1 tbsp fresh lime juice
  • 21/2 cups cooked chicken (diced)
  • 1 cup apples (diced and unpeeled, like Granny Smith)
  • 1 cup pineapple (chunk, preferably fresh)
  • 1/2 cup celery (diced)
  • 1/2 cup sweetened coconut flakes
  • 1/3 cup dates (chopped)
  • 1/4 cup golden raisins
Prep Time
15 min
Total Time
15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 65mg 22%
Sodium 480mg 20%
Potassium 310mg 9%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 17g
Vitamin A 8%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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