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Tropical Carrot Cake with Coconut Cream Cheese Frosting

Tropical Carrot Cake with Coconut Cream Cheese Frosting

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 2 13 cups all purpose flour (sifted, sifted then measured)
  • 1 cup flaked coconut (sweetened)
  • 1 cup macadamia nuts
  • 34 cup crystallized ginger (chopped)
  • 3 12 tsps ground cinnamon
  • 2 12 tsps baking powder
  • 1 tsp salt
  • 12 tsp baking soda
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tsps vanilla extract
  • 2 cups carrots (finely grated peeled)
  • 16 ozs crushed pineapple (juice well drained)
  • 24 ozs cream cheese (room temperature)
  • 34 cup unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 34 cup cream of coconut (canned sweetened, coco lopez)
  • 1 tsp vanilla extract
  • 12 tsp coconut extract (scant)
  • 14 whole dry roasted macadamias (nuts)
  • 14 cup crystallized ginger (chopped)
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1230 Calories from Fat 700
% Daily Value *
Total Fat 78g 120%
Saturated Fat 33g 165%
Trans Fat 0.5g
Cholesterol 205mg 68%
Sodium 660mg 28%
Potassium 490mg 14%
Total Carbohydrate 126g 42%
Dietary Fiber 4g 16%
Sugars 94g
Protein 12g
Vitamin A 110%
Vitamin C 25%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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