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Trippa alla Fiorentina

  • Ingredients 9 Count
  • Nutrition 100 Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 yellow onion (diced)
  • 1 carrots (diced)
  • 1 stalk celery (diced)
  • 1 tbsp unsalted butter
  • 2 tbsps extra-virgin olive oil
  • 3 lbs tripe (blanched and boiled)
  • 1 lb tomatoes (peeled and finely chopped)
  • salt (for seasoning)
  • parmesan cheese (for sprinkling)

Directions

BPrep Time20 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 250mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Vitamin A 50%
Vitamin C 20%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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