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Triple Seafood Chowder with Dill

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs salt pork (trimmed, cut into 1/4-inch dice)
  • 1 34 cups onion (chopped)
  • 1 12 cups chopped celery
  • 34 tsp dried thyme
  • 12 cup saltine crackers (finely crushed)
  • 20 ozs juices (cans baby clams, drained, reserved)
  • 1 14 lbs potatoes (white, peeled, cut into 1/2-inch pieces)
  • 2 12 cups bottled clam juice
  • 1 12 lbs cod fillets (thick, cut into 3/4-inch pieces)
  • 1 cup half-and-half
  • 12 cup whipping cream
  • 14 cup fresh dill (chopped)
  • butter (Smoked Salmon)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1340mg 56%
Potassium 1250mg 36%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 11g
Protein 34g
Vitamin A 15%
Vitamin C 100%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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