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Triple-Layer White Cake with Orange Curd Filling

Triple-Layer White Cake with Orange Curd Filling

3 3 3 3 3 5
14
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 14 cup lemon juice (fresh)
  • 2 tsps unflavored gelatin
  • 1 12 cups sugar
  • 1 cup orange juice
  • 9 large egg yolks
  • 3 tbsps grated orange (peel)
  • 2 tsps lemon peel (grated)
  • 34 cup unsalted butter (cut into 12 inch cubes)
  • 2 34 cups cake flour
  • 1 14 cups granulated sugar
  • 34 tsp baking powder
  • 12 tsp salt
  • 34 cup vegetable oil
  • 4 large egg yolks
  • 6 tbsps sour cream
  • 12 cup whole milk (1 tablespoon)
  • 2 tsps grated orange (peel)
  • 1 12 tsps vanilla extract
  • 6 large egg whites (note on separating eggs start with room temperature)
  • 1 pinch salt
  • 23 cup granulated sugar
  • 10 ozs cream cheese (room temperature)
  • 10 tbsps unsalted butter (room temperature)
  • 1 23 cups powdered sugar
Servings
8 servings

Preparation

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