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Tricolor Vegetable Latkes

Tricolor Vegetable Latkes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 zucchini (grated)
  • 1 yellow squash (grated)
  • 1 12 tsps kosher salt (divided)
  • 1 tsp canola oil
  • 1 leek (sliced)
  • 1 baking potato (peeled)
  • 12 sweet potato (peeled)
  • 14 tsp white pepper
  • 12 red onion (minced)
  • 3 tbsps all-purpose flour
  • 2 tbsps matzo meal
  • 1 beaten eggs
  • 12 tsp baking soda
  • 12 tsp garlic salt
  • 14 tsp hot sauce
  • canola oil
  • 4 ozs smoked salmon (thinly sliced cold, optional)
  • sour cream
  • caviar (optional)
Prep Time
30 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 770mg 32%
Potassium 390mg 11%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 25%
Vitamin C 30%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments