Tricolor Vegetable Latkes

  • Ingredients 19 Count
  • Nutrition 130 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 zucchini (grated)
  • 1 yellow squash (grated)
  • 11/2 tsps kosher salt (divided)
  • 1 tsp canola oil
  • 1 leeks (small, sliced)
  • 1 baking potatoes (large, peeled)
  • 1/2 sweet potatoes (peeled)
  • 1/4 tsp white pepper
  • 1/2 purple onion (small, minced)
  • 3 tbsps all-purpose flour
  • 2 tbsps matzo meal
  • 1 large eggs (beaten)
  • 1/2 tsp baking soda
  • 1/2 tsp garlic salt
  • 1/4 tsp hot sauce
  • canola oil
  • 4 ozs cold-smoked salmon (thinly sliced, optional)
  • sour cream
  • caviar (optional)

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 50mg 17%
Sodium 680mg 28%
Potassium 380mg 11%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 30%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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