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Tri-Tip Cabernet Stew

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs tri-tip steak (fat-trimmed)
  • 1 yellow onion
  • 12 button mushrooms (medium)
  • 1/4 cup soy sauce
  • 1/2 cup artificial sweetener
  • 1/2 cup splenda granular
  • 1/2 cup wine (cabernet sauvignon)
  • 2 tsps minced garlic
  • 2 tsps ground pepper
  • 2 tsps ginger (according to taste)
  • 2 tbsps garlic and herb seasoning
  • 2 tbsps virgin olive oil
  • 3 zucchini (medium)
  • 3 yams (medium)
Prep Time
20 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 920mg 38%
Potassium 1390mg 40%
Total Carbohydrate 44g 15%
Dietary Fiber 7g 28%
Sugars 13g
Protein 6g
Vitamin A 10%
Vitamin C 80%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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